Tapas pintxos from sprat

2 servings

10 minutes

Anchovy tapas pinchos are the embodiment of Spanish gastronomy where simplicity meets rich flavor. This snack delicacy draws inspiration from traditional tapas that have accompanied joyful gatherings in Spanish bars for centuries. Salty anchovies enriched with the freshness of parsley and the sweetness of cherry tomatoes create a harmony of flavors playing on the contrast of textures. Due to their simple preparation, these miniature pinchos are perfect for a quick aperitif, brightening up the table with their vibrant appearance. They are convenient to serve at parties and friendly gatherings when you want to surprise guests with something unusual yet accessible. Each bite is a journey into the atmosphere of cozy Spanish taverns where dishes not only satisfy but also create moments of joy and connection.

Energy value per serving

• Calories: 116.1
• Proteins: 11.4g
• Fats: 6.8g
• Carbohydrates: 2.3g

Ingredients

• Cherry tomatoes: 100 g
• Parsley: 0.5 bunch
• Sprat: 1 jar

Cooking steps

1. Remove the sprats from the oil and dry them on a kitchen towel.

   Required ingredients:

   • Sprat: 1 jar

2. Place it on the cutting board.

3. Finely chop the parsley and sprinkle it on top.

   Required ingredients:

   • Parsley: 0.5 bunch

4. Wrap a cherry tomato (or half) in each piece of sprat and secure it with a toothpick.

   Required ingredients:

   • Cherry tomatoes: 100 g

5. Serve sprinkled with finely chopped parsley.

   Required ingredients:

   • Parsley: 0.5 bunch