Mozzarella with tomato and basil on a French baguette

3 servings

10 minutes

This recipe combines the best flavor traditions of the Mediterranean. Italian mozzarella, juicy tomatoes, and fragrant basil create a harmonious palette of flavors, enhanced by Spanish jamón and the crunchy texture of French baguette. The history of such a combination is rooted in the simplicity and elegance of Italian cuisine, where fresh ingredients speak for themselves. This sandwich is perfect for a light breakfast or snack, and its freshness and richness make each serving a true gastronomic delight. The finishing touch is a drop of olive oil that enhances the flavor of the mozzarella and adds a subtle spiciness. Simple yet sophisticated, this recipe awakens the taste buds and transports you to the sunny atmosphere of Italy.

Energy value per serving

• Calories: 459.6
• Proteins: 23.1g
• Fats: 19.8g
• Carbohydrates: 53.7g

Ingredients

• Tomatoes: 1 pc
• Green basil: 1 bunch
• Olive oil: 1 tbsp
• Mozzarella cheese: 1 pc
• Hamon: 100 g
• French baguette: 1 pc

Cooking steps

1. We cut the baguette crosswise and lightly toast it in a pan.

   Required ingredients:

   • French baguette: 1 piece

2. We are laying out pieces of ham.

   Required ingredients:

   • Hamon: 100 g

3. Finally, cover with pre-sliced tomatoes and mozzarella.

   Required ingredients:

   • Tomatoes: 1 piece
   • Mozzarella cheese: 1 piece

4. We drizzle a drop of olive oil on the cheese (last, it's hard to eat, but tastier).

   Required ingredients:

   • Olive oil: 1 tablespoon