Draniki in Odessa style

4 servings

60 minutes

Odessa-style draniki are a delicious dish of Ukrainian cuisine that combines the tenderness of potatoes with the spiciness of onions. Their roots trace back to traditional Eastern European recipes where potato pancakes served as a hearty and affordable treat. In the Odessa version, the addition of sour cream and egg yolks gives the batter a special softness, while flour and baking soda ensure an airy structure. Fried to a golden crust, these draniki have a crispy shell and rich flavor. They pair perfectly with sour cream, enhancing the creamy texture of the dish. Served as a standalone dish or as a side, they adorn the table with warmth and coziness. Odessa-style draniki are not just food but part of a gastronomic culture that brings people together at one table.

Energy value per serving

• Calories: 149.1
• Proteins: 4g
• Fats: 5.3g
• Carbohydrates: 22.4g

Ingredients

• Potato: 400 g
• Onion: 40 g
• Sour cream 20%: 2 tbsp
• Egg yolk: 2 pc
• Wheat flour: 15 g
• Salt: to taste
• Soda: pinch
• Ground black pepper: to taste

Cooking steps

1. Peel the potatoes and grate them on a medium grater.

   Required ingredients:

   • Potato: 400 g

2. Peel the onion and chop it into small cubes.

   Required ingredients:

   • Onion: 40 g

3. Squeeze the potatoes slightly and mix with onion, sour cream, salt, and pepper.

   Required ingredients:

   • Sour cream 20%: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Add yolks, flour, and baking soda to the mixture.

   Required ingredients:

   • Egg yolk: 2 pieces
   • Wheat flour: 15 g
   • Soda:  pinch

5. Mix everything thoroughly. Form small patties 1-2 cm thick.

6. Heat the pan. Spray with oil. Fry the pancakes on both sides.

7. Serve with sour cream.

   Required ingredients:

   • Sour cream 20%: 2 tablespoons