Beef tongue in a slow cooker

6 servings

180 minutes

Beef tongue is a delicacy known in Russian cuisine since ancient times. Its tender, velvety texture and rich meaty flavor make it a favorite dish on festive tables. Stewing in a multicooker preserves its juiciness and reveals all the subtle notes of spices: cloves, black pepper, and salt. In the past, tongue was served with horseradish or mustard sauce to emphasize its spiciness. It pairs wonderfully with potato or vegetable garnishes and is also used in appetizers and salads. This dish is not only nutritious but also noble, highlighting the art of Russian gastronomy.

Energy value per serving

• Calories: 365
• Proteins: 30.5g
• Fats: 27.2g
• Carbohydrates: 0g

Ingredients

• Beef tongue: 1.5 kg
• Carnation: to taste
• Salt: to taste
• Black peppercorns: to taste

Cooking steps

1. Pour water over the beef tongue.

   Required ingredients:

   • Beef tongue: 1.5 kg

2. Set to extinguishing mode. Set the time for 2-3 hours.

   Required ingredients:

   • Carnation:  to taste
   • Salt:  to taste
   • Black peppercorns:  to taste