Toasts with feta cheese, bacon and quail eggs

6 servings

15 minutes

This simple appetizer combines everything that people miss during Lent: cheese, eggs and meat.

Energy value per serving

• Calories: 406.2
• Proteins: 15.8g
• Fats: 32.8g
• Carbohydrates: 11g

Ingredients

• Small French baguette: 1 pc
• Feta cheese: 300 g
• Chopped parsley: 50 g
• Bacon: 100 g
• Olive oil: 4 tbsp
• Quail egg: 6 pc

Cooking steps

1. Slice the baguette into pieces. Mix the chopped parsley with soft feta cheese and olive oil. Finely chop the bacon and fry it in a dry pan.

   Required ingredients:

   • Small French baguette: 1 piece
   • Chopped parsley: 50 g
   • Feta cheese: 300 g
   • Olive oil: 4 tablespoons
   • Bacon: 100 g

2. Fry two small eggs in the same pan.

   Required ingredients:

   • Quail egg: 6 pieces

3. Spread cheese mixture on some toasts, place others under the grill in the oven for one to two minutes. Let the finished toasts cool and serve with eggs and bacon.

   Required ingredients:

   • Feta cheese: 300 g
   • Small French baguette: 1 piece
   • Quail egg: 6 pieces
   • Bacon: 100 g