Croissants with feta cheese and herbs

4 servings

180 minutes

Croissants with feta cheese and herbs are a delicate and aromatic treat from European cuisine that has won the hearts of gourmets with their simplicity of preparation and rich flavor. Their base is airy yeast dough infused with creamy softness, while the filling is an exquisite duet of salty feta cheese and fresh herbs that offers a harmony of taste. The crispy crust outside and soft filling inside make these croissants a perfect addition to morning coffee or cozy family tea time. The dish is versatile – suitable as an appetizer on a festive table or a hearty snack throughout the day. Embodying home warmth and traditions, these croissants will fill the house with delightful aromas and provide enjoyment in every bite.

Energy value per serving

• Calories: 672.8
• Proteins: 24.8g
• Fats: 22.4g
• Carbohydrates: 93.6g

Ingredients

• Wheat flour: 459 g
• Butter: 30 g
• Sugar: 1 tsp
• Salt: 2 tsp
• Milk: 250 ml
• Feta cheese: 150 g
• Chicken egg: 2 pc
• Dry yeast: 11 g
• Green: 2 bunch
• Ground black pepper: to taste

Cooking steps

1. Dissolve yeast in milk, add lightly beaten egg and sugar, and let it sit at room temperature for 20 minutes.

   Required ingredients:

   • Milk: 250 ml
   • Dry yeast: 11 g
   • Chicken egg: 2 pieces
   • Sugar: 1 teaspoon

2. Sift flour with salt in a bowl, add softened butter and yeast mixture, mix thoroughly and knead the dough. Cover it with a towel and place it in a warm place for 1 hour. After that, punch down the dough, wrap it in plastic wrap and refrigerate for another hour.

   Required ingredients:

   • Wheat flour: 459 g
   • Salt: 2 teaspoons
   • Butter: 30 g

3. For the filling. Wash the greens, dry them, and chop finely. Crumble the feta with a fork, mix it with the greens, add salt and pepper, and stir.

   Required ingredients:

   • Green: 2 bunchs
   • Feta cheese: 150 g
   • Salt: 2 teaspoons
   • Ground black pepper:  to taste

4. Divide the prepared dough into 2 parts and roll each into a thin circle on a floured table. Cut each circle into 6 pieces (like pizza). Place 1 tablespoon of filling on the wide base of each piece. Roll into small rolls, pinch the sides and fold them inward to form crescents.

   Required ingredients:

   • Wheat flour: 459 g

5. Place on a baking sheet lined with parchment paper and dusted with flour, let stand for 20 minutes until they rise. Lightly beat the remaining egg and brush the croissants.

   Required ingredients:

   • Wheat flour: 459 g
   • Chicken egg: 2 pieces

6. Preheat the oven to 200 degrees. Bake for 20 minutes until golden brown.