Dried goose breast

5 servings

20 minutes

The author of this recipe is the chef of the restaurant "Honest Kitchen" Sergey Eroshenko.

Energy value per serving

• Calories: 528.4
• Proteins: 36.5g
• Fats: 42.6g
• Carbohydrates: 8.2g

Ingredients

• Goose breast: 1 kg
• Coarse sea salt: 100 g
• Carnation: 2 g
• Black peppercorns: 4 g
• Ground cinnamon: 6 g
• Paprika: 20 g

Cooking steps

1. Make incisions on the surface of the meat. Rub the meat with coarse sea salt, place it in a dish, and leave it in the refrigerator for a day.

   Required ingredients:

   • Goose breast: 1 kg
   • Coarse sea salt: 100 g

2. After taking the meat, rinse it from salt under cold water. In a mortar, grind the pepper and cloves, add cinnamon and paprika flakes, coat the breasts in these spices, tie with culinary thread, and hang to dry in a warm (25 degrees) ventilated room for three days.

   Required ingredients:

   • Black peppercorns: 4 g
   • Carnation: 2 g
   • Ground cinnamon: 6 g
   • Paprika: 20 g