Spicy avocado pate with garlic

6 servings

10 minutes

Essentially, this is a classic Mexican snack, guacamole. It couldn't be simpler, but the avocado must be perfectly ripe, and the olive oil must be extra virgin, have a bright aroma and acceptable bitterness in the taste.

Energy value per serving

• Calories: 66.9
• Proteins: 0.9g
• Fats: 5.7g
• Carbohydrates: 2.5g

Ingredients

• Avocado: 1 pc
• Lemon juice: 1 tbsp
• Garlic: 5 clove
• Salt: 0.2 tsp
• Vegetable oil: 1 tbsp
• Ground black pepper: 0.3 tsp

Cooking steps

1. Peel the avocado.

   Required ingredients:

   • Avocado: 1 piece

2. Mash the avocado flesh with a fork until it becomes a paste.

   Required ingredients:

   • Avocado: 1 piece

3. Chop the garlic finely.

   Required ingredients:

   • Garlic: 5 clove

4. Add finely chopped garlic, sunflower oil, and lemon juice to the porridge. Salt and pepper to taste.

   Required ingredients:

   • Garlic: 5 clove
   • Vegetable oil: 1 tablespoon
   • Lemon juice: 1 tablespoon
   • Salt: 0.2 teaspoon
   • Ground black pepper: 0.3 teaspoon