Lavash with sprats

4 servings

15 minutes

You can also do whatever you like with this recipe - you can add more or less greens. And we highly recommend that you find the sprats that you think are ideal before you start cooking - the taste of the food depends greatly on them.

Energy value per serving

• Calories: 143.8
• Proteins: 7.8g
• Fats: 8.4g
• Carbohydrates: 8.6g

Ingredients

• Sprats: 1 jar
• Chicken egg: 2 pc
• Green: to taste
• Thin lavash: 1 pc

Cooking steps

1. Mix a can of sprats with boiled eggs. Pour all the oil from the sprats into the filling. Mix well.

   Required ingredients:

   • Sprats: 1 jar
   • Chicken egg: 2 pieces
   • Sprats: 1 jar

2. Spread the sprat filling on the sheet.

   Required ingredients:

   • Thin lavash: 1 piece

3. Sprinkle with finely chopped greens and roll into a tube.

   Required ingredients:

   • Green:  to taste

4. Then cut into rolls with a sharp knife.