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Lavash chips with cheese

6 servings

30 minutes

Lavash chips with cheese are a refined European snack that combines the tenderness of cheese and the crunch of lavash. This recipe may be inspired by traditional Armenian flatbreads but has gained a modern twist through its unique preparation method. Lavash soaked in a fragrant cheese mixture with sour cream and garlic is baked to a golden crust, becoming airy and crispy. Their taste is a harmony of creamy softness from the cheese and a spicy hint of garlic. These chips are perfect for light snacks, soups, or as a standalone dish for friendly gatherings. The simplicity of preparation makes them an excellent choice for those looking to impress guests with original presentation and rich flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
311.1
kcal
16.4g
grams
19.6g
grams
16.2g
grams
Ingredients
6servings
Armenian lavash
2 
pc
Sour cream
200 
g
Hard cheese
300 
g
Chicken egg
1 
pc
Garlic
3 
clove
Ground black pepper
 
to taste
Cooking steps
  • 1

    Grate the cheese on a fine grater and press the garlic.

    Required ingredients:
    1. Hard cheese300 g
    2. Garlic3 cloves
  • 2

    Whip the sour cream with the egg, add pepper, garlic, and 2/3 of the grated cheese, and mix.

    Required ingredients:
    1. Sour cream200 g
    2. Chicken egg1 piece
    3. Ground black pepper to taste
    4. Garlic3 cloves
    5. Hard cheese300 g
  • 3

    Spread the cheese mixture on the lavash sheets and sprinkle with the remaining grated cheese on top.

    Required ingredients:
    1. Armenian lavash2 pieces
    2. Hard cheese300 g
  • 4

    Cut the lavash into small pieces and place on a dry baking sheet, bake in the oven at 180 degrees until golden brown.

    Required ingredients:
    1. Armenian lavash2 pieces

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