Lavash chips with cheese

6 servings

30 minutes

Lavash chips with cheese are a refined European snack that combines the tenderness of cheese and the crunch of lavash. This recipe may be inspired by traditional Armenian flatbreads but has gained a modern twist through its unique preparation method. Lavash soaked in a fragrant cheese mixture with sour cream and garlic is baked to a golden crust, becoming airy and crispy. Their taste is a harmony of creamy softness from the cheese and a spicy hint of garlic. These chips are perfect for light snacks, soups, or as a standalone dish for friendly gatherings. The simplicity of preparation makes them an excellent choice for those looking to impress guests with original presentation and rich flavor.

Energy value per serving

• Calories: 311.1
• Proteins: 16.4g
• Fats: 19.6g
• Carbohydrates: 16.2g

Ingredients

• Armenian lavash: 2 pc
• Sour cream: 200 g
• Hard cheese: 300 g
• Chicken egg: 1 pc
• Garlic: 3 clove
• Ground black pepper: to taste

Cooking steps

1. Grate the cheese on a fine grater and press the garlic.

   Required ingredients:

   • Hard cheese: 300 g
   • Garlic: 3 cloves

2. Whip the sour cream with the egg, add pepper, garlic, and 2/3 of the grated cheese, and mix.

   Required ingredients:

   • Sour cream: 200 g
   • Chicken egg: 1 piece
   • Ground black pepper:  to taste
   • Garlic: 3 cloves
   • Hard cheese: 300 g

3. Spread the cheese mixture on the lavash sheets and sprinkle with the remaining grated cheese on top.

   Required ingredients:

   • Armenian lavash: 2 pieces
   • Hard cheese: 300 g

4. Cut the lavash into small pieces and place on a dry baking sheet, bake in the oven at 180 degrees until golden brown.

   Required ingredients:

   • Armenian lavash: 2 pieces