Andalusian beans

2 servings

30 minutes

Andalusian beans are a fragrant and hearty dish inspired by the traditions of southern Spain. Its taste is rich and deep: the combination of smoked bacon, sweet bell pepper, and tender canned beans creates a harmonious palette of flavors. Thyme and bay leaves add notes of Mediterranean herbs, while the broth makes the consistency tender and velvety. This dish is perfect as a warming lunch or dinner, especially on cool evenings. Andalusian beans pair wonderfully with crispy baguette or fresh white bread and can also be part of a large festive feast. The simplicity of preparation and availability of ingredients make it a favorite choice among lovers of cozy home cooking.

Energy value per serving

• Calories: 476.6
• Proteins: 13.2g
• Fats: 41.2g
• Carbohydrates: 13.2g

Ingredients

• Bacon: 70 g
• Canned white beans: 100 g
• Onion: 50 g
• Sweet pepper: 50 g
• Fresh thyme: 1 stem
• Bay leaf: 1 pc
• Bouillon: 100 ml
• Olive oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop bacon and onion into small pieces and fry in olive oil.

   Required ingredients:

   • Bacon: 70 g
   • Onion: 50 g
   • Olive oil: 50 ml

2. Cut the bell pepper into small cubes and add to the pan. Fry.

   Required ingredients:

   • Sweet pepper: 50 g

3. Add beans, thyme, bay leaf, mix and pour in the broth. Season to taste.

   Required ingredients:

   • Canned white beans: 100 g
   • Fresh thyme: 1 stem
   • Bay leaf: 1 piece
   • Bouillon: 100 ml
   • Salt:  to taste
   • Ground black pepper:  to taste