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Andalusian beans

2 servings

30 minutes

Andalusian beans are a fragrant and hearty dish inspired by the traditions of southern Spain. Its taste is rich and deep: the combination of smoked bacon, sweet bell pepper, and tender canned beans creates a harmonious palette of flavors. Thyme and bay leaves add notes of Mediterranean herbs, while the broth makes the consistency tender and velvety. This dish is perfect as a warming lunch or dinner, especially on cool evenings. Andalusian beans pair wonderfully with crispy baguette or fresh white bread and can also be part of a large festive feast. The simplicity of preparation and availability of ingredients make it a favorite choice among lovers of cozy home cooking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
476.6
kcal
13.2g
grams
41.2g
grams
13.2g
grams
Ingredients
2servings
Bacon
70 
g
Canned white beans
100 
g
Onion
50 
g
Sweet pepper
50 
g
Fresh thyme
1 
stem
Bay leaf
1 
pc
Bouillon
100 
ml
Olive oil
50 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Chop bacon and onion into small pieces and fry in olive oil.

    Required ingredients:
    1. Bacon70 g
    2. Onion50 g
    3. Olive oil50 ml
  • 2

    Cut the bell pepper into small cubes and add to the pan. Fry.

    Required ingredients:
    1. Sweet pepper50 g
  • 3

    Add beans, thyme, bay leaf, mix and pour in the broth. Season to taste.

    Required ingredients:
    1. Canned white beans100 g
    2. Fresh thyme1 stem
    3. Bay leaf1 piece
    4. Bouillon100 ml
    5. Salt to taste
    6. Ground black pepper to taste

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