Baked shrimp in garlic-lemon sauce

4 servings

20 minutes

Baked shrimp in garlic-lemon sauce is an exquisite dish that captivates from the first bite. Its roots can be found in Mediterranean cuisine, where fresh seafood is combined with aromatic spices and citrus notes. Shrimp infused with a spicy garlic aroma and bright lemon flavor acquire a tender texture after baking. Olive oil adds a light velvetiness, while red pepper provides a mild heat, creating a harmony of flavors. This dish is perfect for a festive dinner or romantic evening and can be served with crispy baguette or light salad. Garnished with fresh parsley, the shrimp become a true culinary masterpiece that delights not only the taste but also the eye.

Energy value per serving

• Calories: 223.5
• Proteins: 28.7g
• Fats: 12.1g
• Carbohydrates: 2.8g

Ingredients

• Peeled king prawns: 800 g
• Lemon juice: 2 tbsp
• Olive oil: 2 tbsp
• Ground red pepper: 2 tbsp
• Grated lemon zest: 1 tsp
• Chopped parsley: 2 tbsp
• Finely chopped garlic: 3 clove

Cooking steps

1. Preheat the oven to 250 degrees.

2. Place the shrimp in a single layer in a baking dish that has been pre-greased with olive oil.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Peeled king prawns: 800 g

3. Mix lemon juice and all other ingredients except parsley. Pour this mixture over the shrimp.

   Required ingredients:

   • Lemon juice: 2 tablespoons
   • Ground red pepper: 2 tablespoons
   • Grated lemon zest: 1 teaspoon
   • Finely chopped garlic: 3 cloves

4. Bake at 250 degrees for 8-10 minutes until the shrimp are cooked.

5. Take out the baked shrimp and sprinkle with fresh parsley. Optionally, you can drizzle the dish with lemon juice. Serve immediately.

   Required ingredients:

   • Chopped parsley: 2 tablespoons
   • Lemon juice: 2 tablespoons