Cheese balls in a frying pan
2 servings
15 minutes
Cheese balls in a pan are a simple yet sophisticated snack that captures the hearts of gourmets with the first bite. This dish has roots in European cuisine, where cheese has long been a symbol of taste refinement. The crispy golden crust hides a tender, creamy filling inside, and the combination of hard cheese, flour, and eggs gives the balls a rich, deeply cheesy flavor. They are perfect for both family dinners and festive gatherings. Serving them with spicy sauces or fresh vegetables can highlight their special texture and make the dish even more appealing. These balls are great as a standalone snack or as an addition to main courses. They are quick and easy to prepare and look like they were made by a real chef!
1
Grate the hard cheese on a fine grater.
- Hard cheese: 300 g
2
Mix with eggs and flour.
- Chicken egg: 3 pieces
- Wheat flour: 3 tablespoons
3
Divide the resulting cheese mass into pieces (you can use a teaspoon). Then shape these pieces into balls.
4
Coat the balls in flour (shake off excess flour), place them on a board.
- Wheat flour: 3 tablespoons
5
After that, fry the cheese balls in a large amount of cooking fat or vegetable oil. Fry until a golden crust forms.
- Salt: to taste
6
Place the ready cheese balls on a plate. You can dip them in paper to remove excess fat.