Snacks with Camembert and wine sauce with lingonberries and cherries

4 servings

20 minutes

Snacks with camembert and a wine sauce made from cranberry and cherry are an exquisite dish of European cuisine that embodies a harmony of flavors. Camembert, known for its creamy texture and rich aroma, pairs with crispy phyllo dough and the nutty note of walnuts. The addition of green onions and lemon zest adds freshness and a hint of spiciness. The wine sauce plays a special role, where the sweet-sour cranberry and cherry combined with red wine and thyme create a refined balance. These snacks are perfect for festive gatherings or as an elegant appetizer to a glass of wine, revealing the richness of European flavors and traditions.

Energy value per serving

• Calories: 451.3
• Proteins: 14.3g
• Fats: 29.8g
• Carbohydrates: 27.3g

Ingredients

• Filo dough: 100 g
• Camembert cheese: 200 g
• Walnuts: 50 g
• Green onions: 20 g
• Olive oil: 20 ml
• Lemon zest: to taste
• Dried lingonberries: 50 g
• Dried cherries: 20 g
• Red wine: 70 ml
• Ground ginger: pinch
• Thyme: to taste

Cooking steps

1. Prepare all the ingredients.

2. Place camembert, onion, nuts, and lemon zest in the blender.

   Required ingredients:

   • Camembert cheese: 200 g
   • Green onions: 20 g
   • Walnuts: 50 g
   • Lemon zest:  to taste

3. Mix until homogeneous.