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Eggplant appetizer with tomatoes and cheese sauce

4 servings

60 minutes

Eggplant and tomato appetizer with cheese sauce is a simple yet surprisingly exquisite dish of European cuisine. Its roots trace back to Mediterranean traditions, where eggplants and tomatoes have long been an integral part of gastronomy. Tender, fried eggplants with a golden crust infused with garlic aroma perfectly complement juicy slices of fresh tomatoes. The cheese sauce, harmoniously blending the spiciness of garlic and the rich flavor of hard cheese, adds a creamy texture and depth to the appetizer. The ease of preparation makes this dish an ideal choice for festive tables or cozy family dinners. Fresh herbs like parsley or dill complete the composition with freshness and vibrant aroma, highlighting the natural harmony of flavors.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
366.9
kcal
16.9g
grams
24.3g
grams
21.2g
grams
Ingredients
4servings
Eggplants
2 
pc
Cheese
200 
g
Tomatoes
4 
pc
Garlic
4 
head
Mayonnaise
3 
tbsp
Salt
 
to taste
Green
 
to taste
Cooking steps
  • 1

    Slice the eggplants and tomatoes into round slices, as evenly as possible, not thick.

    Required ingredients:
    1. Eggplants2 pieces
    2. Tomatoes4 pieces
  • 2

    To prepare cheese sauce, grate hard cheese on a fine grater, crush garlic cloves, mix, and add mayonnaise until a smooth consistency is achieved (dried basil can also be added).

    Required ingredients:
    1. Cheese200 g
    2. Garlic4 heads
    3. Mayonnaise3 tablespoons
  • 3

    Place a frying pan on medium heat (preferably large), heat sunflower oil in it (the oil should completely cover the surface of the pan), and fry the eggplant slices until golden brown.

    Required ingredients:
    1. Eggplants2 pieces
  • 4

    Place the fried eggplants on a large plate, salt each slice separately, add cheese sauce with a teaspoon, then a slice of tomato. Salt again, and garnish with finely chopped greens (parsley or dill).

    Required ingredients:
    1. Eggplants2 pieces
    2. Cheese200 g
    3. Tomatoes4 pieces
    4. Salt to taste
    5. Green to taste

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