Pickled Watermelon

6 servings

15 minutes

A visual aid for those who don't know what to do with a watermelon - if not eat it fresh, then at least make an excellent snack with a strong drink!

Energy value per serving

• Calories: 107.7
• Proteins: 2.8g
• Fats: 0.5g
• Carbohydrates: 23.7g

Ingredients

• Salt: 100 g
• Watermelon: 900 g
• Celery stalk: 5 pc
• Garlic: 8 clove
• Dill: 1 bunch
• Vinegar: 50 ml
• Sugar: 50 g
• Allspice peas: 1 tsp
• Carnation: 2 pc
• Black peppercorns: 1 tsp
• Bay leaf: 1 pc

Cooking steps

1. Prepare the necessary ingredients.

2. Chop the celery.

   Required ingredients:

   • Celery stalk: 5 piece

3. In a large pot, mix chopped celery, salt, and sugar.

   Required ingredients:

   • Celery stalk: 5 piece
   • Salt: 100 g
   • Sugar: 50 g

4. Add cayenne pepper, vinegar, dill stems, and spices for the marinade to the pot.

   Required ingredients:

   • Vinegar: 50 ml
   • Dill: 1 bunch
   • Allspice peas: 1 teaspoon
   • Carnation: 2 pieces
   • Black peppercorns: 1 teaspoon
   • Bay leaf: 1 piece

5. Crush the garlic using a press.

   Required ingredients:

   • Garlic: 8 cloves

6. Add 8 cups of water to the prepared marinade mixture.

7. Cut the watermelon with the rind into small triangular slices.

   Required ingredients:

   • Watermelon: 900 g

8. Soak the watermelon in the marinade.

   Required ingredients:

   • Watermelon: 900 g

9. Cover with plastic film.

10. Place in the refrigerator for one to two weeks.