Turkey breast for sandwiches

4 servings

130 minutes

Elena Chekalova shared the recipe with us.

Energy value per serving

• Calories: 427.5
• Proteins: 52.3g
• Fats: 18.8g
• Carbohydrates: 16.7g

Ingredients

• Turkey breast: 1 kg
• Vegetable oil: 30 ml
• Apple juice: 150 ml
• Cream 35%: 75 ml
• Sweet paprika: 50 g
• Smoked paprika: 20 g
• Coriander: 2 tbsp
• Black peppercorns: 2 tbsp
• Anise (star anise): 5 pc
• Sugar: to taste
• Salt: to taste

Cooking steps

1. Make a marinade. Mix apple juice, salt, sugar, coriander seeds, star anise, and pepper in a pot, bring to a boil, and reduce by half. Add cream, mix, and cool.

   Required ingredients:

   • Apple juice: 150 ml
   • Salt:  to taste
   • Sugar:  to taste
   • Black peppercorns: 2 tablespoons
   • Anise (star anise): 5 piece
   • Cream 35%: 75 ml

2. Pierce the breast with a tenderizer, place in marinade, and leave in the refrigerator overnight.

   Required ingredients:

   • Turkey breast: 1 kg

3. Mix all the paprika and salt in a bag. Pat the chicken breast dry with a paper towel, coat with vegetable oil, place in the bag, and coat with spices. Refrigerate for an hour.

   Required ingredients:

   • Sweet paprika: 50 g
   • Smoked paprika: 20 g
   • Vegetable oil: 30 ml
   • Salt:  to taste

4. Preheat the oven to 250 degrees, place the meat on a baking tray, and bake for twenty minutes.

   Required ingredients:

   • Turkey breast: 1 kg

5. Cool the cooked chicken breast, slice it thinly, and serve with whole grain bread.