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EasyCook
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Turkey breast for sandwiches

4 servings

130 minutes

Elena Chekalova shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
427.5
kcal
52.3g
grams
18.8g
grams
16.7g
grams
Ingredients
4servings
Turkey breast
1 
kg
Vegetable oil
30 
ml
Apple juice
150 
ml
Cream 35%
75 
ml
Sweet paprika
50 
g
Smoked paprika
20 
g
Coriander
2 
tbsp
Black peppercorns
2 
tbsp
Anise (star anise)
5 
pc
Sugar
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Make a marinade. Mix apple juice, salt, sugar, coriander seeds, star anise, and pepper in a pot, bring to a boil, and reduce by half. Add cream, mix, and cool.

    Required ingredients:
    1. Apple juice150 ml
    2. Salt to taste
    3. Sugar to taste
    4. Black peppercorns2 tablespoons
    5. Anise (star anise)5 piece
    6. Cream 35%75 ml
  • 2

    Pierce the breast with a tenderizer, place in marinade, and leave in the refrigerator overnight.

    Required ingredients:
    1. Turkey breast1 kg
  • 3

    Mix all the paprika and salt in a bag. Pat the chicken breast dry with a paper towel, coat with vegetable oil, place in the bag, and coat with spices. Refrigerate for an hour.

    Required ingredients:
    1. Sweet paprika50 g
    2. Smoked paprika20 g
    3. Vegetable oil30 ml
    4. Salt to taste
  • 4

    Preheat the oven to 250 degrees, place the meat on a baking tray, and bake for twenty minutes.

    Required ingredients:
    1. Turkey breast1 kg
  • 5

    Cool the cooked chicken breast, slice it thinly, and serve with whole grain bread.

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