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Crispy Saltine Crackers

3 servings

20 minutes

Crispy salted crackers are a classic of Italian cuisine, embodying the spirit of simplicity and perfection. Their history dates back to medieval times when travelers and merchants needed nutritious and long-lasting bread. These crackers have a delicate, rich flavor of butter with a slight salty note that makes them an ideal complement to cheeses, pâtés, and antipasti. When baked, the dough transforms into golden, crispy sheets that are thin and brittle, perfectly pairing with a glass of wine or fresh vegetables. They are served as a standalone snack or used as a base for creative culinary experiments. The aroma of fresh baking fills the home with warmth and coziness, creating an atmosphere of leisurely family evenings over fragrant food.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
504.7
kcal
11.4g
grams
16.8g
grams
78.2g
grams
Ingredients
3servings
Wheat flour
2 
glass
Salt
0.3 
tsp
Milk
1 
glass
Butter
2 
tbsp
Cooking steps
  • 1

    Preheat the oven to 150 degrees.

  • 2

    Chop the butter with flour and salt.

    Required ingredients:
    1. Butter2 tablespoons
    2. Wheat flour2 glasss
    3. Salt0.3 teaspoon
  • 3

    While stirring constantly, add milk.

    Required ingredients:
    1. Milk1 glass
  • 4

    Knead the dough.

  • 5

    Divide it into 2-3 parts.

  • 6

    Roll each part into a thin sheet.

  • 7

    Using a sharp knife, cut the dough into crackers.

  • 8

    Make holes in each cracker with a fork.

  • 9

    Place the ready cookies on the baking sheet.

  • 10

    Bake in the oven for 15-20 minutes.

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