Potato pancakes with pumpkin

2 servings

35 minutes

Potato pancakes with pumpkin are tender and aromatic fritters that combine the traditions of Belarusian cuisine with hints of autumn warmth. Historically, pancakes emerged as a simple and hearty dish accessible to everyone due to their uncomplicated ingredients. The addition of pumpkin gives them softness and a slight sweetness, balancing the salty taste of potatoes. The crispy crust pairs with a tender, slightly sweet center, creating a harmonious flavor. These pancakes are perfect as a standalone dish or accompanied by sour cream or a delicate sauce. They can be served for breakfast, lunch, or dinner and also used as an original appetizer. They are easy to prepare but provide a sense of coziness and home warmth, turning an ordinary meal into a small celebration.

Energy value per serving

• Calories: 394.5
• Proteins: 13.5g
• Fats: 15.9g
• Carbohydrates: 53.3g

Ingredients

• Potato: 400 g
• Pumpkin: 200 g
• Chicken egg: 2 pc
• Salt: to taste
• Cream 30%: 2 tbsp
• Sugar: 2 tsp
• Garlic: to taste

Cooking steps

1. Peel the potato and pumpkin from the skin and seeds. Grate on a large (or small, as preferred) grater.

   Required ingredients:

   • Potato: 400 g
   • Pumpkin: 200 g

2. Add sugar and salt. Mix. Let the juice stand out, then squeeze.

   Required ingredients:

   • Sugar: 2 teaspoons
   • Salt:  to taste

3. Add eggs, cream, and dried garlic. Mix well. Salt more if necessary.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Cream 30%: 2 tablespoons
   • Garlic:  to taste

4. Scoop with a dessert spoon and place on the pan to form pancakes. Fry over medium heat in a large amount of vegetable oil.