Olive penguins stuffed with soft cheese

6 servings

20 minutes

This charming recipe turns ordinary ingredients into real gastronomic penguins. Pitted olives are filled with creamy Philadelphia cheese, creating a contrasting taste between salty density and creamy softness. Carrots give the penguins funny legs and beaks, while a toothpick brings all elements together in a harmonious composition. This dish is not just an appetizer but a true decoration for the festive table. It is perfect for parties, delighting guests with both its appearance and exquisite flavor combinations. A wonderful choice for those who love culinary experiments and wish to surprise their loved ones with an original presentation.

Energy value per serving

• Calories: 81.8
• Proteins: 1.4g
• Fats: 5.5g
• Carbohydrates: 3.1g

Ingredients

• Pitted olives: 1 jar
• Philadelphia cheese: 50 g
• Carrot: 1 pc

Cooking steps

1. Drain the excess liquid from the olive jar.

   Required ingredients:

   • Pitted olives: 1 jar

2. Cut a piece from 1 olive and fill the resulting hole with Philadelphia cheese. You can use a small bag with the top cut off like a pastry bag, or do it with a small spoon or even your finger.

   Required ingredients:

   • Pitted olives: 1 jar
   • Philadelphia cheese: 50 g

3. Cut the carrot into circles.

   Required ingredients:

   • Carrot: 1 piece

4. Cut a small piece from a round carrot and insert it into another olive so that the sharp end is outside.

   Required ingredients:

   • Pitted olives: 1 jar
   • Carrot: 1 piece

5. Now stack the olives on top of each other and on the carrot circle, and pierce them from top to bottom with a toothpick.