Raffaello cheese with nuts

4 servings

15 minutes

Raffaello made from cheese with nuts is an original author's snack that combines the tenderness of cream cheese, the spiciness of garlic, and the crunchy texture of hazelnuts wrapped in a cloud of coconut flakes. This dish is inspired by the famous 'Raffaello' candies but takes on a completely new, refined taste in its savory version. The cheese mixture blended with sour cream provides a creamy consistency while garlic adds a slight sharpness. Each ball is a perfect balance of softness and crunch, making the snack not only delicious but also elegant. It is perfect for festive gatherings, wine evenings, or as an original addition to any table. Exquisite, simple, and incredibly tasty!

Energy value per serving

• Calories: 393.2
• Proteins: 17.4g
• Fats: 35.1g
• Carbohydrates: 5.6g

Ingredients

• Coconut flakes: 50 g
• Grated cheese: 170 g
• Sour cream: 100 g
• Garlic: 2 clove
• Hazelnut: 15 pc

Cooking steps

1. Grate cheese on a fine grater and mix it with sour cream. Add crushed (or pressed through a garlic press) garlic. It should result in a thick, homogeneous mass.

   Required ingredients:

   • Grated cheese: 170 g
   • Sour cream: 100 g
   • Garlic: 2 cloves

2. Take a small amount of cheese mixture with a teaspoon, place a nut in the center. Roll it into a ball.

   Required ingredients:

   • Grated cheese: 170 g
   • Hazelnut: 15 pieces

3. Coat in coconut flakes.

   Required ingredients:

   • Coconut flakes: 50 g