Ham rolls with cheese and egg

4 servings

10 minutes

Ham rolls with cheese and eggs are a simple yet incredibly tasty appetizer that comes from Soviet cuisine. At that time, housewives aimed to create appetizing and nutritious dishes from available products, and this recipe became a real find. Tender ham wraps around a juicy filling of cheese, boiled eggs, and spicy garlic combined with a light mayonnaise sauce. The finishing touch is an olive that adds a delicate salty note to the dish. These rolls are perfect for festive tables, buffets, or cozy family dinners; they are easy to prepare and always delight guests. They can be served as an independent appetizer or in combination with fresh vegetables. The simplicity of preparation and rich flavor make them a favorite among lovers of hearty and exquisite treats.

Energy value per serving

• Calories: 379.6
• Proteins: 20.7g
• Fats: 32.2g
• Carbohydrates: 1.3g

Ingredients

• Ham: 300 g
• Chicken egg: 2 pc
• Cheese: 100 g
• Garlic: 1 clove
• Olives: 10 pc
• Mayonnaise: 1 tbsp

Cooking steps

1. Grate cheese and boiled eggs on a coarse grater. Crush garlic in a garlic press. Mix everything with mayonnaise. Add salt to taste.

   Required ingredients:

   • Cheese: 100 g
   • Chicken egg: 2 pieces
   • Garlic: 1 clove
   • Mayonnaise: 1 tablespoon

2. Slice the ham into 2-3 mm thick pieces. Place the filling on them and secure with a toothpick and an olive.

   Required ingredients:

   • Ham: 300 g
   • Olives: 10 pieces