Cucumbers with vodka in their own juice

4 servings

180 minutes

Cucumbers for vodka in their own juice are the quintessence of Russian cuisine—a simple yet exquisite dish that perfectly complements a feast. This recipe is rooted in the traditions of homemade snacks where fresh cucumbers steeped in a spicy marinade reveal a bright, refreshing flavor. The combination of vinegar, garlic, sugar, and spices gives the cucumbers a piquant taste and a slight sourness that harmonizes beautifully with strong drinks. Marinating in their own juice makes the texture tender while preserving natural crunchiness. Serving them chilled is the main secret as cold enhances the flavor sensations making each bite juicy and rich. This dish is not just an appetizer but a true symbol of hospitality that unites the traditions and taste preferences of Russian dining.

Energy value per serving

• Calories: 42
• Proteins: 1.3g
• Fats: 0.1g
• Carbohydrates: 8.8g

Ingredients

• Vinegar: 1 tbsp
• Sugar: 1 tbsp
• Cucumbers: 500 g
• Garlic: 2 clove
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the small cucumbers into four lengthwise pieces.

   Required ingredients:

   • Cucumbers: 500 g

2. Add vinegar, sugar, salt, pepper, garlic grated on a fine grater.

   Required ingredients:

   • Vinegar: 1 tablespoon
   • Sugar: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Garlic: 2 cloves

3. Mix. Cucumbers will release juice. Let it sit for 2 hours, stirring occasionally.

4. Chill the cucumbers in the refrigerator for 1 hour.