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Red semolina caviar

4 servings

60 minutes

Semolina red caviar is an original appetizer that mimics the delicate taste of real caviar and becomes a true decoration of the Russian table. Originating as an economical delicacy, this recipe combines simple yet harmonious ingredients. Semolina absorbs the aromas of tomato paste and vegetable oil, acquiring a pleasant texture, while the addition of salted fish makes the flavor rich, marine, and slightly spicy. The dish is perfect for serving on sandwiches, with crispy toasts, or as a standalone treat on a festive table. Semolina red caviar is a wonderful example of how to create an exquisite and affordable dish inspired by traditional Russian cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
504.8
kcal
34.7g
grams
24.4g
grams
38.7g
grams
Ingredients
4servings
Water
1 
glass
Vegetable oil
0.5 
glass
Semolina
1 
glass
Tomato paste
2 
tbsp
Salted cod fillet
500 
g
Cooking steps
  • 1

    Bring water with vegetable oil to a boil. Add tomato paste. Gradually stir in semolina. Immediately remove from heat. Cool down.

    Required ingredients:
    1. Water1 glass
    2. Vegetable oil0.5 glass
    3. Tomato paste2 tablespoons
    4. Semolina1 glass
  • 2

    Pass the salted fish fillet through a meat grinder. Mix with the porridge.

    Required ingredients:
    1. Salted cod fillet500 g

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