Red semolina caviar

4 servings

60 minutes

Semolina red caviar is an original appetizer that mimics the delicate taste of real caviar and becomes a true decoration of the Russian table. Originating as an economical delicacy, this recipe combines simple yet harmonious ingredients. Semolina absorbs the aromas of tomato paste and vegetable oil, acquiring a pleasant texture, while the addition of salted fish makes the flavor rich, marine, and slightly spicy. The dish is perfect for serving on sandwiches, with crispy toasts, or as a standalone treat on a festive table. Semolina red caviar is a wonderful example of how to create an exquisite and affordable dish inspired by traditional Russian cuisine.

Energy value per serving

• Calories: 504.8
• Proteins: 34.7g
• Fats: 24.4g
• Carbohydrates: 38.7g

Ingredients

• Water: 1 glass
• Vegetable oil: 0.5 glass
• Semolina: 1 glass
• Tomato paste: 2 tbsp
• Salted cod fillet: 500 g

Cooking steps

1. Bring water with vegetable oil to a boil. Add tomato paste. Gradually stir in semolina. Immediately remove from heat. Cool down.

   Required ingredients:

   • Water: 1 glass
   • Vegetable oil: 0.5 glass
   • Tomato paste: 2 tablespoons
   • Semolina: 1 glass

2. Pass the salted fish fillet through a meat grinder. Mix with the porridge.

   Required ingredients:

   • Salted cod fillet: 500 g