Shrimp with asparagus and mushrooms in a creamy sauce

2 servings

25 minutes

Shrimp with asparagus and mushrooms in creamy sauce is a refined dish of European cuisine that delights with its delicate taste and aroma. Legend has it that the combination of seafood with seasonal vegetables first appeared in exquisite restaurants in France, where special attention is paid to flavor harmony. Shrimp adds tenderness to the dish, asparagus brings light freshness, and mushrooms provide richness. The creamy sauce unites all components, creating a velvety texture. This dish is perfect for a romantic dinner or a festive lunch, highlighting the sophistication of taste and ease of preparation. It is served with white wine, fresh bread or a light salad, enhancing the elegance of each bite.

Energy value per serving

• Calories: 192.4
• Proteins: 23.1g
• Fats: 8.8g
• Carbohydrates: 4.9g

Ingredients

• Boiled peeled king prawns: 200 g
• Fresh asparagus: 150 g
• Fresh mushrooms: 150 g
• Cream 25%: 50 ml

Cooking steps

1. Sauté asparagus in olive oil, add coarsely chopped mushrooms. Simmer for 10-15 minutes, add shrimp, and simmer for another 5 minutes.

   Required ingredients:

   • Fresh asparagus: 150 g
   • Fresh mushrooms: 150 g
   • Boiled peeled king prawns: 200 g

2. Pour in cream, simmer for 5 minutes. Add salt and pepper to taste.

   Required ingredients:

   • Cream 25%: 50 ml