Breaded udder

4 servings

180 minutes

Battered udder is a rare yet exquisite dish of European cuisine that attracts gourmets with its delicate flavor and rich texture. The udder has a soft, almost creamy consistency that pairs wonderfully with a crispy golden crust. This dish has a long history where all parts of the animal were used in cooking to create nutritious and original dishes. The udder is first boiled for a long time to become juicy and tender, then coated in egg and breadcrumbs for an appetizing crunch. It is served hot, often with spicy sauces and fresh vegetables that enhance its flavor. This is not just a traditional dish but a true gastronomic discovery for those seeking unique taste experiences.

Energy value per serving

• Calories: 620.5
• Proteins: 34.1g
• Fats: 48.7g
• Carbohydrates: 11.7g

Ingredients

• Udder: 1 kg
• Salt: to taste
• Chicken egg: 1 pc
• Breadcrumbs: 4 tbsp
• Vegetable oil: 50 ml

Cooking steps

1. Boil the udder for at least 2.5 hours, in one piece. Salt 30 minutes before the end of cooking.

   Required ingredients:

   • Udder: 1 kg
   • Salt:  to taste

2. Remove from the broth and cut into pieces about 2 cm.

   Required ingredients:

   • Udder: 1 kg

3. Coat in raw egg and breadcrumbs. Fry until golden brown.

   Required ingredients:

   • Chicken egg: 1 piece
   • Breadcrumbs: 4 tablespoons
   • Vegetable oil: 50 ml