Toasted Carrot and Egg Sandwiches
10 servings
30 minutes
Fried sandwiches with carrot and egg are a bright and simple dish of Russian cuisine that combines crispy bread, the tenderness of eggs, and the sweet taste of carrots. Their roots go back to the traditions of homemade snacks where a minimal set of ingredients turns into an appetizing treat. Bread toasted in butter acquires a golden crust, while garlic adds a spicy note. Strips of grated carrot, egg white, and yolk create not only a harmony of taste but also an interesting visual effect reminiscent of a flag. These sandwiches are perfect for a festive table, family breakfast, or light snack, delighting with their simplicity and rich flavor.
1
Toast the bread slices in the oven, toaster, or fry in butter on both sides.
- White bread: 10 pieces
- Butter: 100 g
2
Dip the garlic clove in salt and rub the slices well on both sides. Arrange on a wide flat dish/tray.
- Garlic: 10 cloves
- Salt: to taste
3
Spread a thin layer of mayonnaise on one side of the slice.
- Mayonnaise: 100 g
4
Cool and peel the hard-boiled eggs and boiled carrots.
- Chicken egg: 6 pieces
- Carrot: 2 pieces
5
Grate the yolk, white, and carrot separately on a medium grater. Do not salt!
- Chicken egg: 6 pieces
- Carrot: 2 pieces
6
On prepared slices of bread, strips of carrot are first laid out, then egg white, and finally yolk. It results in a cheerful three-colored sandwich resembling a flag.
- Carrot: 2 pieces
- Chicken egg: 6 pieces