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Toasted Carrot and Egg Sandwiches

10 servings

30 minutes

Fried sandwiches with carrot and egg are a bright and simple dish of Russian cuisine that combines crispy bread, the tenderness of eggs, and the sweet taste of carrots. Their roots go back to the traditions of homemade snacks where a minimal set of ingredients turns into an appetizing treat. Bread toasted in butter acquires a golden crust, while garlic adds a spicy note. Strips of grated carrot, egg white, and yolk create not only a harmony of taste but also an interesting visual effect reminiscent of a flag. These sandwiches are perfect for a festive table, family breakfast, or light snack, delighting with their simplicity and rich flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
248.1
kcal
6.9g
grams
19.1g
grams
11.7g
grams
Ingredients
10servings
White bread
10 
pc
Chicken egg
6 
pc
Garlic
10 
clove
Carrot
2 
pc
Butter
100 
g
Mayonnaise
100 
g
Salt
 
to taste
Cooking steps
  • 1

    Toast the bread slices in the oven, toaster, or fry in butter on both sides.

    Required ingredients:
    1. White bread10 pieces
    2. Butter100 g
  • 2

    Dip the garlic clove in salt and rub the slices well on both sides. Arrange on a wide flat dish/tray.

    Required ingredients:
    1. Garlic10 cloves
    2. Salt to taste
  • 3

    Spread a thin layer of mayonnaise on one side of the slice.

    Required ingredients:
    1. Mayonnaise100 g
  • 4

    Cool and peel the hard-boiled eggs and boiled carrots.

    Required ingredients:
    1. Chicken egg6 pieces
    2. Carrot2 pieces
  • 5

    Grate the yolk, white, and carrot separately on a medium grater. Do not salt!

    Required ingredients:
    1. Chicken egg6 pieces
    2. Carrot2 pieces
  • 6

    On prepared slices of bread, strips of carrot are first laid out, then egg white, and finally yolk. It results in a cheerful three-colored sandwich resembling a flag.

    Required ingredients:
    1. Carrot2 pieces
    2. Chicken egg6 pieces

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