Watermelon and goat cheese salad with balsamic sauce

4 servings

15 minutes

Watermelon and goat cheese salad with balsamic dressing is a refined combination of the sweetness of ripe watermelon, the creamy texture of goat cheese, and the rich tang of balsamic sauce. European cuisine is renowned for its harmonious balance of flavors, and this salad embodies elegance. The origins of such dishes can be traced back to Mediterranean traditions where fruits and cheeses come together in exquisite appetizers. Grilled watermelon acquires caramelized notes that perfectly complement the softness of the cheese and the freshness of arugula. This dish is not just a gastronomic delight but also an ideal choice for a light summer dinner or a stylish appetizer for a festive table.

Energy value per serving

• Calories: 115
• Proteins: 8.1g
• Fats: 8.2g
• Carbohydrates: 1.7g

Ingredients

• Watermelon: 1 pc
• Goat cheese: 1 pc
• Arugula: to taste
• Balsamic sauce: to taste

Cooking steps

1. Drizzle the sliced watermelon with olive oil and grill it.

   Required ingredients:

   • Watermelon: 1 piece

2. Mash the goat cheese with a fork.

   Required ingredients:

   • Goat cheese: 1 piece

3. Place arugula on a plate, top with sautéed watermelon, goat cheese, more arugula and watermelon, goat cheese, and balsamic dressing.

   Required ingredients:

   • Arugula:  to taste
   • Watermelon: 1 piece
   • Goat cheese: 1 piece
   • Balsamic sauce:  to taste