Mexican Style Pork Tartlets
6 servings
42 minutes
Mexican-style pork tartlets are small baskets filled with rich aromas of spices and juicy meat filling. Originating from Mexican cuisine, they embody the traditions of vibrant flavor and spiciness. The crispy dough made with butter pairs gently with spicy pork mince sautéed with chili and green onions. The tenderness of cheddar cheese and creamy sauce adds depth to the flavor, creating a rich yet balanced ensemble. These tartlets are perfect for cozy home gatherings or festive buffets – they are convenient to serve and surprise with a rich flavor palette. It’s best to serve them warm when the melted cheese and aroma of spices fill each portion with unparalleled Mexican passion.
1
For the base, mix flour, butter, 1 egg, and 0.5 teaspoons of salt in a large bowl using a hand mixer on low speed. Grease the muffin tin with butter and sprinkle with flour. Roll out the dough on a floured surface and cut out 20 equally sized circles. Place the dough in the greased tin and press the sides well to form a basket.
- Wheat flour: 1.5 glass
- Butter: 150 g
- Chicken egg: 3 pieces
2
For the filling, preheat the oven to 180 degrees. In a shallow pan, sauté lean pork mince over medium heat, but not until fully cooked. Season it with chili and 1/4 teaspoon of salt.
- Minced pork: 300 g
- Ground chili pepper: 0.5 teaspoon
3
Fill the pastry molds with minced meat, grated cheddar, and chopped onion. In a separate bowl, beat 2 eggs, cream, and season with salt. Pour the mixture into the molds up to the top edge.
- Minced pork: 300 g
- Cheddar cheese: 150 g
- Green onions: 0.5 bunch
- Chicken egg: 3 pieces
- Cream 33%: 1 glass
4
Bake the tartlets for 25-28 minutes, or until lightly browned. Allow them to cool for 10 minutes, then carefully remove them from the mold and serve warm.