Grilled peppers with melted cheese

4 servings

15 minutes

Grilled peppers with melted cheese are a vibrant and appetizing dish reflecting the traditions of Greek cuisine. In ancient times, Greeks valued simple yet rich flavors, and this recipe is a perfect example of such gastronomic harmony. Sweet peppers roasted to tenderness reveal their juiciness and sweetness, while the delicate nutty ashyago cheese adds a rich creamy note as it melts. It is perfect as a light appetizer or side dish for meat and fish meals. Serving this dish evokes warm associations with summer evenings by the sea and friendly gatherings where everyone can enjoy the natural flavors of fresh ingredients. Amazingly simple to prepare, it preserves the authenticity of Greek cuisine, making it accessible anywhere in the world.

Energy value per serving

• Calories: 77.1
• Proteins: 5.2g
• Fats: 2.4g
• Carbohydrates: 8.3g

Ingredients

• Sweet pepper: 4 pc
• Asiago cheese: 120 g

Cooking steps

1. Preheat the grill in the oven.

2. Cut the peppers in half lengthwise and remove the seeds. Place them on a baking sheet cut side up and bake until soft for 6-8 minutes.

   Required ingredients:

   • Sweet pepper: 4 pieces

3. Remove the peppers from the oven, sprinkle with grated cheese, and return to the oven for a few more minutes until the cheese melts.

   Required ingredients:

   • Asiago cheese: 120 g