Radish appetizer with onion oil

4 servings

48 minutes

Radish appetizer with onion butter is a simple yet elegant dish that highlights the freshness and natural crunch of radishes. In European cuisine, radishes are often used as a refreshing ingredient, and the combination with soft butter and aromatic chives gives it a refined taste. A light saltiness completes the composition, revealing the vegetable's piquancy. It is an ideal choice for an aperitif or snack on a festive table where simplicity in preparation meets refined flavor. The dish is served chilled and pairs well with rye bread or fresh baguettes and can be a wonderful complement to a glass of white wine.

Energy value per serving

• Calories: 384.5
• Proteins: 1.8g
• Fats: 39.7g
• Carbohydrates: 4.7g

Ingredients

• Butter: 8 tbsp
• Chopped chives: 2 tbsp
• Coarse salt: to taste
• Radish with tops: 500 g

Cooking steps

1. Wash the radishes well, dry them, and trim the leaves. Cut each in half. Place on a plate with the cut side up.

   Required ingredients:

   • Radish with tops: 500 g

2. In a bowl, mix softened butter and onion. Transfer to a piping bag. Top with halved radishes.

   Required ingredients:

   • Butter: 8 tablespoons
   • Chopped chives: 2 tablespoons

3. Sprinkle with salt and serve.

   Required ingredients:

   • Coarse salt:  to taste