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Radish appetizer with onion oil

4 servings

48 minutes

Radish appetizer with onion butter is a simple yet elegant dish that highlights the freshness and natural crunch of radishes. In European cuisine, radishes are often used as a refreshing ingredient, and the combination with soft butter and aromatic chives gives it a refined taste. A light saltiness completes the composition, revealing the vegetable's piquancy. It is an ideal choice for an aperitif or snack on a festive table where simplicity in preparation meets refined flavor. The dish is served chilled and pairs well with rye bread or fresh baguettes and can be a wonderful complement to a glass of white wine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
384.5
kcal
1.8g
grams
39.7g
grams
4.7g
grams
Ingredients
4servings
Butter
8 
tbsp
Chopped chives
2 
tbsp
Coarse salt
 
to taste
Radish with tops
500 
g
Cooking steps
  • 1

    Wash the radishes well, dry them, and trim the leaves. Cut each in half. Place on a plate with the cut side up.

    Required ingredients:
    1. Radish with tops500 g
  • 2

    In a bowl, mix softened butter and onion. Transfer to a piping bag. Top with halved radishes.

    Required ingredients:
    1. Butter8 tablespoons
    2. Chopped chives2 tablespoons
  • 3

    Sprinkle with salt and serve.

    Required ingredients:
    1. Coarse salt to taste

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