Pear carpaccio with prosciutto and balsamic syrup

4 servings

20 minutes

Pear carpaccio with prosciutto and balsamic syrup is an exquisite dish that combines the freshness of fruits with the richness of meaty notes. Historically, carpaccio originated in Italian cuisine, but this version is inspired by Mexican culinary traditions where the balance of sweet and salty plays a key role. Thin slices of Bartlett pear create a delicate base on which airy strips of prosciutto harmoniously rest, adding a delicate saltiness to the dish. The reduced balsamic syrup adds depth of flavor, while freshly ground black pepper finishes the composition with a light spiciness. This dish is perfect for light appetizers, romantic dinners, or gastronomic experiments.

Energy value per serving

• Calories: 84.8
• Proteins: 3.7g
• Fats: 3.3g
• Carbohydrates: 9.7g

Ingredients

• Bartlett Pears: 1 pc
• Balsamic vinegar: 0.5 glass
• Prosciutto: 60 g
• Freshly ground black pepper: to taste

Cooking steps

1. In a saucepan, bring vinegar to a boil and cook until it reduces to 2 tablespoons, about 5 minutes.

   Required ingredients:

   • Balsamic vinegar: 0.5 glass

2. Remove the core from the pear and slice it thinly.

   Required ingredients:

   • Bartlett Pears: 1 piece

3. Arrange slices of pear and thin slices of prosciutto on a plate. Drizzle with balsamic syrup and sprinkle with black pepper.

   Required ingredients:

   • Bartlett Pears: 1 piece
   • Prosciutto: 60 g
   • Balsamic vinegar: 0.5 glass
   • Freshly ground black pepper:  to taste