Hot Spinach and Mozzarella Dip
4 servings
30 minutes
Hot dip made from spinach and mozzarella is a luxurious blend of tender Italian cheese and rich green flavors, perfect for cozy evenings. This recipe is inspired by Italian culinary traditions where fresh and natural ingredients play a key role. The creamy texture of ricotta and melted mozzarella is beautifully complemented by the spicy notes of Worcestershire and Tabasco. The dip turns out rich, tender, and slightly spicy, while the baked golden crust adds an appetizing crunch. Serve it with crispy bread or crackers - it will be the perfect addition to warm friendly gatherings and cozy family lunches.
1
Preheat the oven to 220 degrees.
2
In a pot, heat olive oil and add finely chopped onion and minced garlic. Sauté for 5-8 minutes, stirring.
- Extra virgin olive oil: 2 teaspoons
- Onion: 1 head
- Garlic: 2 cloves
3
Then add finely chopped spinach and cook for 5-8 minutes until soft. Then transfer to a colander and let excess liquid drain, gently squeezing.
- Fresh spinach leaves: 35 g
4
In the same pot, heat the milk over high heat. Then add the ricotta and stir until smooth, about 3 minutes. Add the spinach, a bit of Worcestershire sauce, and Tabasco, and 1/4 cup of finely chopped mozzarella. Mix well. Season with salt and pepper.
- Milk: 0.5 glass
- Ricotta cheese: 170 g
- Fresh spinach leaves: 35 g
- Worcestershire sauce: to taste
- TABASCO®: to taste
- Mozzarella cheese: 190 g
- Coarse salt: to taste
- Freshly ground black pepper: to taste
5
Place the mixture in a greased pan and sprinkle with the remaining finely chopped mozzarella.
- Mozzarella cheese: 190 g
6
Bake until golden crust appears for 20-25 minutes.