Lebanese Moussaka Roll

4 servings

15 minutes

Lebanese moussaka roll is an exquisite blend of traditional Arab cuisine flavors. Steamed eggplants acquire a tender texture and reveal their deep, earthy taste. The sweetness of cherry tomatoes and the aroma of fresh cilantro create harmony, while garlic and onion add spiciness. A small amount of olive oil enhances the richness of the flavor, making it more robust. The finished vegetable garnish is carefully wrapped in thin slices of ham, creating a wonderful combination of softness and slight saltiness. This roll embodies sophistication and simplicity; it is perfect as an appetizer or light dish. Its origins trace back to Lebanese cuisine where eggplants play a significant role in traditional recipes. The dish can be served warm or chilled, enjoying its rich and balanced taste.

Energy value per serving

• Calories: 158.1
• Proteins: 2.2g
• Fats: 13.2g
• Carbohydrates: 8.1g

Ingredients

• Eggplants: 1 pc
• Cherry tomatoes: 6 pc
• Boiled ham: 1 pc
• Onion: 1 pc
• Garlic: 3 clove
• Coriander: 1 bunch
• Olive oil: 50 ml

Cooking steps

1. Place the slices of eggplant, quartered cherry tomatoes, onion, crushed garlic cloves, and cilantro leaves in steam basket No. 1.

   Required ingredients:

   • Eggplants: 1 piece
   • Cherry tomatoes: 6 pieces
   • Onion: 1 piece
   • Garlic: 3 cloves
   • Coriander: 1 bunch

2. Steam for 15 minutes along with a snack and dessert.

3. Remove the cooked vegetables from the steamer, lightly drizzle with olive oil, and mash with a fork. Season to taste. Place the garnish on slices of ham and roll them up.

   Required ingredients:

   • Olive oil: 50 ml
   • Boiled ham: 1 piece