Zucchini snack cake
4 servings
25 minutes
Zucchini snack cake is a delicate and aromatic dish of Russian cuisine that captivates with its unique taste and texture. Its history begins in the traditions of village cooking, where simple yet hearty dishes were valued. Light and soft zucchini layers soaked in spicy garlic mayonnaise create an amazingly harmonious flavor that pairs perfectly with greens and fresh vegetables. The cake can be served as a cold appetizer or used as an original complement to main dishes. It is especially good on festive tables, surprising guests with its simplicity and sophistication at the same time. The taste of the dish is tender with a slight spiciness from the garlic, while the structure of the layers remains airy due to the properly selected amount of flour and eggs. Zucchini snack cake is true culinary comfort that is easy to prepare and delightful to enjoy.
1
Grate the zucchini flesh on a coarse grater, add 1-2 eggs, salt, and enough flour so that the dough does not spread in the pan and needs to be spread out.
- Zucchini: 1 piece
- Chicken egg: 2 pieces
- Wheat flour: 1 glass
2
Bake several pancakes (as much as the batter allows). Let cool.
3
Prepare the cream. For this, add minced garlic to the mayonnaise and mix.
- Mayonnaise: 250 g
- Finely chopped garlic: 5 clove
4
Stack the cakes on top of each other, generously spreading mayonnaise cream, as they will absorb the cream well.
- Mayonnaise: 250 g