Swedish Bread Snack

4 servings

15 minutes

Swedish snack for bread is a simple yet elegant dish rooted in Scandinavian culinary tradition. It combines the freshness of green apples, the tenderness of chicken eggs, and the spiciness of onions to create a harmonious and refreshing taste. Apples add a light tartness, eggs provide a velvety texture, and onions bring sharpness together under a creamy mayonnaise dressing. This dish is often served in Sweden alongside crispy bread or crunchy rye crackers, making it a balanced snack or light appetizer. It is perfect for both cozy home dinners and festive gatherings, adding a touch of Scandinavian gastronomic culture to any event.

Energy value per serving

• Calories: 178.1
• Proteins: 7.6g
• Fats: 5.5g
• Carbohydrates: 24.4g

Ingredients

• Onion: 3 head
• Green apples: 3 pc
• Chicken egg: 3 pc

Cooking steps

1. Boil the eggs hard, cool them down, and peel.

   Required ingredients:

   • Chicken egg: 3 pieces

2. Chop onions, eggs, and apples (peeled) into strips.

   Required ingredients:

   • Onion: 3 heads
   • Green apples: 3 pieces
   • Chicken egg: 3 pieces

3. Add mayonnaise and salt to taste.

   Required ingredients:

   • Onion: 3 heads
   • Green apples: 3 pieces
   • Chicken egg: 3 pieces