Shrimp appetizer with avocado

4 servings

20 minutes

Shrimp and avocado appetizer is an elegant dish of Italian cuisine that combines the freshness of seafood with the creamy texture of avocado. It is perfect for summer evenings or light gatherings. The history of this dish roots back to Mediterranean traditions where simplicity of ingredients and harmony of flavors guarantee gastronomic success. Tender shrimp placed on a crispy cracker create a delightful contrast with soft slices of avocado, while fresh lime juice adds a zesty tang. A pinch of white pepper completes the composition with a subtle spiciness. This appetizer not only pleases the eye but also delights the palate, leaving a lingering taste of freshness and sophistication. An ideal choice for those who appreciate refined simplicity.

Energy value per serving

• Calories: 313.6
• Proteins: 19g
• Fats: 14.6g
• Carbohydrates: 25.5g

Ingredients

• Avocado: 1 pc
• Wholemeal crackers: 16 pc
• Peeled boiled shrimps: 16 pc
• Lime: 1 pc
• Freshly ground white pepper: to taste

Cooking steps

1. Place the crackers on a plate, top with a slice of avocado and a shrimp.

   Required ingredients:

   • Wholemeal crackers: 16 pieces
   • Peeled boiled shrimps: 16 pieces

2. Sprinkle with lime juice and season with pepper.

   Required ingredients:

   • Lime: 1 piece
   • Freshly ground white pepper:  to taste

3. Remove the pit and skin from the avocado and cut it into 16 thin slices.

   Required ingredients:

   • Avocado: 1 piece