Fragrant olives and olives with herbs

4 servings

5 minutes

Aromatic olives and olives with herbs are a true embodiment of Italian gastronomy. This recipe has roots in Mediterranean cuisine, where simplicity meets rich flavor. Olives and olives infused with the aromas of oregano, basil, and garlic reveal their spicy and slightly piquant character. Extra virgin olive oil adds tenderness and depth to the dish, while freshly ground black pepper highlights all the flavor nuances. This appetizer is perfect as a standalone dish or as an accompaniment to cheeses, wines, or fresh bread. The ease of preparation makes it an indispensable element of festive tables and everyday aperitifs, adding a touch of sunny Italy to every meal.

Energy value per serving

• Calories: 287.4
• Proteins: 2.8g
• Fats: 22.8g
• Carbohydrates: 10.7g

Ingredients

• Olives: 1.5 glass
• Olive: 1.5 glass
• Extra virgin olive oil: 2 tsp
• Dried oregano: 0.3 tsp
• Dried basil: 0.3 tsp
• Garlic: 1 clove
• Freshly ground black pepper: to taste

Cooking steps

1. Mix olives and black olives in a bowl.

   Required ingredients:

   • Olives: 1.5 glass
   • Olive: 1.5 glass

2. Add olive oil, oregano, basil, and minced garlic.

   Required ingredients:

   • Extra virgin olive oil: 2 teaspoons
   • Dried oregano: 0.3 teaspoon
   • Dried basil: 0.3 teaspoon
   • Garlic: 1 clove

3. Mix well and add pepper.

   Required ingredients:

   • Freshly ground black pepper:  to taste