Baked new potatoes with caramelized onions and truffle oil
4 servings
30 minutes
Baked young potatoes with caramelized onions and truffle oil is an exquisite dish of European cuisine, where simple ingredients transform into a gastronomic masterpiece. The history of this recipe originates from traditional farms, where fresh young potatoes were baked in the oven to fully reveal their natural flavor. Caramelized onions add sweet and deeply spicy notes, while truffle oil brings an elegant aroma of refined cuisine. The taste of the dish balances between the sweetness of the onions, the richness of the potatoes, and a light earthy hint of truffle. It is perfect as a side dish for meat or as a standalone dish for connoisseurs of refined flavors. A wonderful choice for a cozy dinner or an exquisite festive table.
1
Preheat the oven to 200 degrees.
2
Scrub the potatoes well without peeling, dry them, and cut into 4 pieces. Peel the onion and slice it into thin half-rings.
- New potatoes: 500 g
- Onion: 1 head
3
Place the potatoes with onions on a foil-lined baking sheet, drizzle with olive oil, and season with salt and pepper. Mix well. Spread out and bake in the oven for about 40 minutes until the potatoes are cooked and golden brown.
- New potatoes: 500 g
- Onion: 1 head
- Olive oil: 3 tablespoons
- Coarse salt: to taste
- Freshly ground black pepper: to taste
4
Transfer the potatoes to a dish, drizzle with truffle oil, mix, and serve.
- Truffle oil: 0.5 teaspoon