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Pineapples with cheese in bacon

4 servings

15 minutes

Pineapple with cheese in bacon is an exquisite appetizer that combines the sweetness of pineapple, the salty note of suluguni cheese, and the spiciness of crispy bacon. This dish draws inspiration from European gastronomy, where the interplay of flavors and contrast of textures are valued. The combination of fruit and meat is widely found in French and Italian cuisine, making this recipe particularly elegant. When baked, the bacon becomes crispy, the pineapple caramelizes, and the cheese acquires a tender stretchiness, creating a rich flavor profile. The dish is perfect as an aperitif on a festive table or as an unusual snack with wine, surprising guests with the combination of simple ingredients in a new rendition.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
382.5
kcal
14.6g
grams
23.4g
grams
26.5g
grams
Ingredients
4servings
Pineapple
1 
pc
Bacon
10 
pc
Lightly salted suluguni cheese
100 
g
Cooking steps
  • 1

    Slice the pineapple into rounds, wrap them in bacon, place a piece of cheese on top, and secure with a toothpick.

    Required ingredients:
    1. Pineapple1 piece
    2. Bacon10 pieces
    3. Lightly salted suluguni cheese100 g
  • 2

    Bake under the grill until golden brown. Serve immediately.

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