Pak Choi with Green Onions and Cashews
4 servings
60 minutes
Pak choi with green onion and cashews is a light and elegant dish of European cuisine inspired by Eastern culinary traditions. Pak choi, with its tender texture and slight bitterness, pairs wonderfully with aromatic garlic and zesty green onions. Sesame oil adds a nutty flavor to the dish, while roasted cashews provide a pleasant crunch. This recipe is perfect for those who appreciate simple yet elegant flavors. It is easy to prepare while preserving the freshness of the ingredients and their natural taste. Ideal as a light side dish for meat and fish or as a standalone dish for vegetable lovers.
1
In a deep skillet, heat olive oil over medium heat. Add finely chopped onion and minced garlic. Sauté lightly and add chopped bok choy. Drizzle with sesame oil and season with salt.
- Extra virgin olive oil: 2 tablespoons
- Green chopped onions: 1 glass
- Garlic: 3 cloves
- Pak Choi Salad: 500 g
- Dark sesame oil: 0.5 teaspoon
- Salt: to taste
2
Cover with a lid and cook for about 3 minutes (bok choy cooks about the same time as spinach).
3
Remove the lid, make a small fire, stir, and cook for another 1-2 minutes.
4
Mix in the lightly chopped nuts and stir.
- Roasted cashews: 0.5 glass