King prawns in sour cream sauce

2 servings

30 minutes

Royal shrimp in sour cream sauce is a refined dish embodying the sophistication of European cuisine. Historically, shrimp were a symbol of elite dining, and their combination with delicate sour cream sauce gives the dish a creamy texture and a slight tanginess. The subtle balance of sweetness and saltiness is revealed through the addition of sugar and lemon juice, while gentle simmering allows the shrimp to fully absorb the sauce. Serving with herbs and lemon wedges highlights the freshness and brightness of the dish. It is perfect for both a romantic dinner and a festive feast, delighting gourmets with its elegance and simplicity of preparation.

Energy value per serving

• Calories: 766
• Proteins: 126.4g
• Fats: 23.1g
• Carbohydrates: 13.3g

Ingredients

• Sour cream: 200 g
• King Prawns: 30 pc
• Water: 200 ml
• Sugar: 1 tsp
• Salt: 0.5 tsp
• Lemon juice: 3 tbsp

Cooking steps

1. Boil the shrimp for 3-5 minutes. Then peel them.

   Required ingredients:

   • King Prawns: 30 pieces

2. Place the necks in the pan, fry a little, then pour in the sauce (sour cream + water).

   Required ingredients:

   • King Prawns: 30 pieces
   • Sour cream: 200 g
   • Water: 200 ml

3. Add sugar, salt, and lemon juice.

   Required ingredients:

   • Sugar: 1 teaspoon
   • Salt: 0.5 teaspoon
   • Lemon juice: 3 tablespoons

4. Simmer until the sauce evaporates.

5. Garnish with greens and lemon slices.