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Cheese and garlic bread with herbs

4 servings

30 minutes

Garlic-herb bread is a fragrant and crispy treat that perfectly complements European cuisine dishes. Its roots trace back to French baking traditions, where the baguette symbolizes sophistication and taste. Baked under the grill with melted butter, garlic salt, and fresh parsley, this bread acquires a rich spicy aroma. The finishing touch is the gooey, tender mozzarella cheese melting on the crispy crust. It pairs perfectly with soups, salads, or meat dishes and can also serve as a standalone treat for cozy evenings. The bread is served warm when the cheese is still soft and stretchy, creating a perfect harmony of flavor nuances.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
449.2
kcal
11.3g
grams
29.2g
grams
38.8g
grams
Ingredients
4servings
Butter
4 
tbsp
French baguette
1 
pc
Garlic salt
1 
tsp
Chopped parsley
 
to taste
Mozzarella cheese
120 
g
Cooking steps
  • 1

    Preheat the grill in the oven.

  • 2

    Make a deep cut along the baguette without cutting through the bottom crust.

  • 3

    Spread softened butter on the inner sides of the bread. Sprinkle with garlic salt and parsley. Place under the grill until the butter melts.

    Required ingredients:
    1. Butter4 tablespoons
    2. Garlic salt1 teaspoon
    3. Chopped parsley to taste
  • 4

    Then sprinkle with finely chopped cheese and return to the grill for a while until the cheese melts.

    Required ingredients:
    1. Mozzarella cheese120 g

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