Babaganoush with tahini

4 servings

30 minutes

Baba Ganoush with tahini is a fragrant dish of Arabic cuisine that embodies the simplicity and elegance of Eastern traditions. Roasted eggplants with a light smoky aroma turn into a delicate puree enriched with tahini, lemon juice, and garlic. Its taste is a harmonious blend of nutty notes from sesame paste, the spiciness of garlic, and citrus freshness. The dish is traditionally served with pita or lavash, creating a perfect accompaniment to the meal. Baba Ganoush is ideal as an appetizer, a complement to meat and vegetable dishes, or as a standalone treat that fills every piece of bread with flavor.

Energy value per serving

• Calories: 321.1
• Proteins: 7.4g
• Fats: 26g
• Carbohydrates: 13.8g

Ingredients

• Eggplants: 5 pc
• Tahini: 3 tbsp
• Lemon juice: 1 tsp
• Garlic: 4 clove
• Olive oil: 3 tbsp
• Salt: to taste

Cooking steps

1. Eggplants can be baked either in the oven or directly on the burner. When cooked on the flame, they have a 'smoky' flavor. The eggplant is pierced in several places with a toothpick, placed on the fire, and turned by the stem. Baking time is about 5-6 minutes. It is checked with a toothpick - the eggplant should be soft.

   Required ingredients:

   • Eggplants: 5 piece

2. Then the eggplants are peeled, the flesh is blended into a puree, and salt, lemon juice, minced garlic, and tahini are added.

   Required ingredients:

   • Salt:  to taste
   • Lemon juice: 1 teaspoon
   • Garlic: 4 cloves
   • Tahini: 3 tablespoons

3. Olive oil is poured on top.

   Required ingredients:

   • Olive oil: 3 tablespoons

4. Served with pita or lavash.