Cheese canape with mussels

4 servings

10 minutes

Cheese canapés with mussels are an exquisite combination of delicate cheeses and seafood, born from the traditions of French cuisine. Edam adds density to the dish, while the creamy mix of blue cheese and Philadelphia complements it with deep flavors. Sweet pepper adds a subtle spiciness, and fresh mussels provide a marine note. An ideal choice for an aperitif that will delight guests with its refined taste and elegant presentation. The ease of preparation makes canapés a versatile treat for festive and cozy home evenings.

Energy value per serving

• Calories: 146.7
• Proteins: 10.1g
• Fats: 11.5g
• Carbohydrates: 0.7g

Ingredients

• Dorblu cheese: 30 g
• Edam cheese: 100 g
• Philadelphia cheese: 30 g
• Sour cream 10%: 1 tbsp
• Cherry tomatoes: 2 pc
• Mussels: 4 pc

Cooking steps

1. Cut the Edam cheese into 3 cm cubes.

   Required ingredients:

   • Edam cheese: 100 g

2. Mix dor-blue, Philadelphia, and sour cream in a blender. Make 4 balls from the mixture.

   Required ingredients:

   • Dorblu cheese: 30 g
   • Philadelphia cheese: 30 g
   • Sour cream 10%: 1 tablespoon

3. Place cheese mixture balls on the cubes, topped with cherry and mussels.

   Required ingredients:

   • Edam cheese: 100 g
   • Dorblu cheese: 30 g
   • Philadelphia cheese: 30 g
   • Cherry tomatoes: 2 pieces
   • Mussels: 4 pieces

4. Sprinkle with sweet red pepper.