Onion and Sage Stuffing for Poultry

4 servings

30 minutes

Onion stuffing with sage is a fragrant and delicate addition to roasted poultry that enhances its flavor. Onions sautéed until soft acquire sweet notes, while sage adds an exquisite spice. Crispy breadcrumbs and eggs help create a dense yet airy texture that pairs well with meat. This recipe originates from European cuisine, where herbs and onions have always been an integral part of gastronomy. Perfect for stuffing chicken or turkey, this filling makes the dish juicier and more expressive. Serving poultry with such stuffing will adorn any festive table and provide an unforgettable taste.

Energy value per serving

• Calories: 153.6
• Proteins: 4.5g
• Fats: 6.8g
• Carbohydrates: 19.3g

Ingredients

• Onion: 1 head
• Crushed sage leaves: 1 tbsp
• Vegetable oil: 1 tbsp
• Crushed breadcrumbs: 80 g
• Salt: to taste
• Freshly ground black pepper: to taste
• Chicken egg: 1 pc

Cooking steps

1. Finely chop the onion and sauté in heated vegetable oil until soft, being careful not to burn.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 1 tablespoon

2. Place the onion in a bowl and add sage and breadcrumbs. Mix well.

   Required ingredients:

   • Crushed sage leaves: 1 tablespoon
   • Crushed breadcrumbs: 80 g
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

3. Lightly beat the eggs and add to the filling, mix well.

   Required ingredients:

   • Chicken egg: 1 piece