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New Year's appetizer of salmon with ginger

4 servings

20 minutes

New Year's salmon appetizer with ginger is an exquisite blend of freshness and spiciness, perfect for a festive table. Inspired by European culinary traditions, this recipe combines the rich flavor of tender salmon with citrus notes of lime and the spice of ginger. Marinated in soy and fish sauces with sesame oil, the salmon gains a delightful depth of flavor. Chives and green onions add freshness to the dish, making it light and balanced. This appetizer not only delights guests with its sophistication but also serves well as a light aperitif before main courses. It is important to serve it fresh to enjoy the full range of flavor nuances. This dish is a true symbol of culinary art, combining simplicity in preparation with elegance in presentation.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
277.5
kcal
27.7g
grams
13.3g
grams
10.3g
grams
Ingredients
4servings
Salmon fillet
500 
g
Green onion feathers
2 
pc
Ginger root
1 
pc
Lime
1 
pc
Soy sauce
2 
tbsp
Chives
1 
bunch
Fish sauce
1 
tbsp
Sesame oil
1 
tbsp
Cooking steps
  • 1

    Cut the fish into small cubes.

    Required ingredients:
    1. Salmon fillet500 g
  • 2

    Wash the lime well and grate the zest using a fine grater. Squeeze the juice from half of the lime.

    Required ingredients:
    1. Lime1 piece
    2. Lime1 piece
  • 3

    Peel a small piece of ginger and chop it finely.

    Required ingredients:
    1. Ginger root1 piece
  • 4

    Finely chop the green onion and chives.

    Required ingredients:
    1. Green onion feathers2 pieces
    2. Chives1 bunch
  • 5

    In a large bowl, mix ginger with lime juice and zest, chopped green onions and chives, soy and fish sauces, and sesame oil.

    Required ingredients:
    1. Ginger root1 piece
    2. Lime1 piece
    3. Green onion feathers2 pieces
    4. Chives1 bunch
    5. Soy sauce2 tablespoons
    6. Fish sauce1 tablespoon
    7. Sesame oil1 tablespoon
  • 6

    Add the fish and mix well.

    Required ingredients:
    1. Salmon fillet500 g
  • 7

    Leave to marinate in the fridge for 10 minutes and try to eat within 30 minutes.

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