Pickled Green Tomatoes

4 servings

15 minutes

Pickled green tomatoes are a traditional Russian delicacy that embodies a wealth of flavors and aromas. In ancient times, they were prepared in the fall when the tomatoes did not have time to ripen. This recipe is a true embodiment of spicy harmony: honey adds a light sweetness, vinegar provides tanginess, and coriander, cinnamon, and cloves fill the dish with warmth and depth. Pickled green tomatoes pair perfectly with meat dishes; they are often served with fried potatoes or added to salads. Their tartness and rich flavor develop over time, making them a wonderful winter snack that reminds one of summer days.

Energy value per serving

• Calories: 81
• Proteins: 1.8g
• Fats: 1g
• Carbohydrates: 16.5g

Ingredients

• Red pepper flakes: 0.5 tsp
• Bay leaf: 1 pc
• Coriander seeds: 1 tbsp
• Cinnamon sticks: 1 pc
• Black peppercorns: 1 tbsp
• Carnation: 6 pc
• Garlic: 2 clove
• Apple cider vinegar: 2 glass
• Water: 0.5 glass
• Honey: 2 tbsp
• Salt: 1 tbsp
• Green tomatoes: 500 g

Cooking steps

1. Cut the tomatoes into 4 pieces or thin slices.

   Required ingredients:

   • Green tomatoes: 500 g

2. In a pot, mix pepper flakes, bay leaf, coriander seeds, cinnamon, cloves, garlic cloves, black peppercorns, vinegar, water, honey, and salt. Bring to a boil and cook for 3 minutes.

   Required ingredients:

   • Red pepper flakes: 0.5 teaspoon
   • Bay leaf: 1 piece
   • Coriander seeds: 1 tablespoon
   • Cinnamon sticks: 1 piece
   • Black peppercorns: 1 tablespoon
   • Carnation: 6 pieces
   • Garlic: 2 cloves
   • Apple cider vinegar: 2 glasss
   • Water: 0.5 glass
   • Honey: 2 tablespoons
   • Salt: 1 tablespoon

3. In the meantime, sterilize the jars.

4. Place the tomatoes tightly in jars and fill with marinade to the top.

   Required ingredients:

   • Green tomatoes: 500 g

5. Tightly close the lids and store in the refrigerator for up to three months.