Caramelized walnuts with salt
4 servings
25 minutes
Salted caramelized walnuts are a refined treat that combines the sweetness of caramel with the savory notes of salt. This recipe comes from European cuisine, where contrasting flavor combinations are valued. Crunchy nuts baked to a golden hue are coated in a delicate caramel glaze, creating a textural and flavor balance. The salt enhances the depth of flavor, highlighting the natural sweetness of the nuts. These nuts are perfect as a standalone dessert, an addition to ice cream or baked goods, and also as an original snack with coffee or wine. They are easy to make at home, and the result always impresses with its sophistication and rich taste.
1
Preheat the oven to 180 degrees.
2
Spread the nuts in a single layer on a baking sheet and roast until golden brown for about 5 minutes. Transfer to a plate.
- Peeled walnuts: 195 g
3
Melt sugar with a little water in a pan and cook until golden caramel.
- Sugar: 0.5 glass
4
Add nuts to the caramel and mix well.
- Peeled walnuts: 195 g
5
Quickly spread the mixture on oiled parchment, flatten it, sprinkle with salt, and let it cool.
- Coarse salt: 0.5 teaspoon