Shrimp with almonds in Amaretto liqueur

4 servings

60 minutes

Shrimp with almonds in Amaretto liqueur is gastronomic poetry that combines the sophistication of Japanese cuisine with spicy European notes. This recipe offers a rich flavor experience: shrimp infused with the aroma of sautéed butter and caramelized onions acquire a delicate texture. Amaretto adds noble sweetness with hints of almond, harmoniously blending with crunchy almond flakes. This dish is perfect for a romantic dinner or an exquisite gathering. It is best served with light rice or a fresh vegetable salad, complemented by a glass of white wine for the perfect pairing. The refined balance of flavors makes this recipe a true culinary masterpiece.

Energy value per serving

• Calories: 427.4
• Proteins: 27.2g
• Fats: 26.3g
• Carbohydrates: 12.3g

Ingredients

• Butter: 3 tbsp
• Onion: 0.5 head
• Peeled shrimp: 500 g
• Amaretto liqueur: 0.5 glass
• Almond flakes: 60 g
• Salt: 0.5 tsp

Cooking steps

1. In a saucepan, melt the butter and cook until it turns golden brown.

   Required ingredients:

   • Butter: 3 tablespoons

2. Add finely chopped onion and sauté until golden brown. Add shrimp and cook for 2-3 minutes.

   Required ingredients:

   • Onion: 0.5 head
   • Peeled shrimp: 500 g

3. Pour in the liqueur and add the almonds and salt. Cook, stirring, for another 2-3 minutes. Serve immediately.

   Required ingredients:

   • Amaretto liqueur: 0.5 glass
   • Almond flakes: 60 g
   • Salt: 0.5 teaspoon